Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10–12 pieces
Difficulty: Easy

Ingredients

For the Chikki

• 1 cup white sesame seeds (til)
• ¾ cup Sarbu Jaggery Powder
• 1 tbsp ghee
• 1 tbsp water
• ½ tsp cardamom powder
• 1 tbsp chopped almonds (optional)

For Setting

• ½ tsp ghee, for greasing
• Parchment paper or a greased rolling surface

Instructions

Step 1: Roast the Sesame Seeds

1. Heat a heavy-bottomed pan over low to medium heat.
2. Add the sesame seeds and dry roast for 3–4 minutes.
3. Stir continuously until they become lightly golden and aromatic.
4. Transfer them to a bowl and set aside.

Step 2: Prepare the Jaggery Syrup

1. In the same pan, add Sarbu Jaggery Powder, water, and 1 tbsp ghee.
2. Cook on low heat, stirring continuously, until the jaggery melts completely.
3. Continue cooking until the syrup becomes thick and reaches a firm, brittle consistency.
4. To test, drop a little syrup into cold water. It should harden immediately and break when pressed.

Step 3: Combine the Sesame & Jaggery

1. Lower the heat and quickly add the roasted sesame seeds.
2. Add cardamom powder and chopped almonds, if using.
3. Mix rapidly until the sesame seeds are evenly coated with the jaggery.

Step 4: Roll & Set the Chikki

1. Immediately transfer the hot mixture onto a greased surface or parchment paper.
2. Cover with another sheet of parchment paper.
3. Roll it out quickly into an even, thin layer using a rolling pin.
4. Remove the top sheet and cut into squares or diamond-shaped pieces while still warm.
5. Allow the chikki to cool completely and harden.

Step 5: Serve

Once completely cool, separate the pieces and serve.

Serving Suggestions

• Enjoy as a traditional winter snack with tea.
• Serve during Makar Sankranti, Lohri, and festive celebrations.
• Pack individual pieces as a convenient energy-rich snack.
• Crumble over yogurt or desserts for added crunch.

Nutritional Information (Approx. per piece)

Why Use Sarbu Jaggery Powder?

Sarbu Jaggery Powder gives this traditional Til Gud Chikki a rich, caramel-like sweetness that pairs beautifully with the nutty flavor of roasted sesame seeds. Its fine texture melts easily, helping create an evenly coated and deliciously crisp chikki.

Chef’s Tips

• Roast sesame seeds lightly; over-roasting can make them bitter.
• Cook the jaggery syrup to the correct stage for a crisp chikki.
• The syrup should harden and snap when tested in cold water.
• Work quickly once the sesame seeds are added, as the mixture sets fast.
• Roll the chikki while it is hot for a thin and even texture.
• Store completely cooled chikki in an airtight container to maintain its crispness.