Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Jaggery-Jeera Water
- 4 cups water
- ¼ cup Sarbu Jaggery Powder
- 1½ tsp cumin seeds (jeera)
- ½ tsp roasted cumin powder
- ¼ tsp Sarbu Black Salt
- 1 tbsp fresh lemon juice
- 4–5 fresh mint leaves (optional)
For Garnishing
- Fresh mint leaves
- Lemon slices
- A light sprinkle of roasted cumin powder
Instructions
Step 1: Prepare the Jeera Water
- Add cumin seeds and 4 cups of water to a saucepan.
- Bring to a boil and simmer for 3–4 minutes.
- Turn off the heat and allow the cumin water to cool slightly.
- Strain to remove the cumin seeds.
Step 2: Add the Jaggery
- Add Sarbu Jaggery Powder to the warm cumin water.
- Stir until the jaggery dissolves completely.
- Allow the mixture to cool to room temperature.
Step 3: Add the Flavors
- Add roasted cumin powder and Sarbu Black Salt.
- Add fresh lemon juice and mix well.
- Add mint leaves for extra freshness, if desired.
Step 4: Chill & Serve
Refrigerate for 20–30 minutes or serve immediately over ice. Garnish with fresh mint and lemon slices.
Serving Suggestions
- Serve chilled as a refreshing summer beverage.
- Enjoy with lunch or evening snacks.
- Serve alongside spicy chaats and savory snacks.
- Prepare for family gatherings and festive occasions.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 55 kcal |
| Protein | 0.5 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0.5 g |
| Fat | 0.2 g |
| Saturated Fat | 0 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Jaggery Powder?
Sarbu Jaggery Powder adds a naturally rich sweetness and warm caramel-like flavor to this refreshing jeera drink. Its fine texture dissolves easily, creating a smooth and flavorful beverage that pairs perfectly with roasted cumin, lemon, and black salt.
Chef’s Tips
- Lightly roast the cumin seeds before boiling for a deeper, nuttier flavor.
- Allow the cumin water to cool slightly before adding jaggery.
- Adjust the jaggery and lemon juice according to your taste.
- Serve chilled for a more refreshing drink.
- Add a pinch of dry ginger powder for an extra warming flavor.
- Prepare fresh for the best taste.
