Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12–15 pieces
Difficulty: Easy

Ingredients

For the Coconut Barfi

• 2 cups freshly grated coconut
• 1 cup Sarbu Jaggery Powder
• ½ cup milk
• 2 tbsp ghee
• ½ tsp cardamom powder
• 2 tbsp chopped almonds
• 2 tbsp chopped cashews
• 1 tbsp chopped pistachios

For Garnishing

• 1 tbsp chopped pistachios
• 1 tbsp grated coconut
• A few chopped almonds

Instructions

Step 1: Prepare the Tray

1. Grease a square or rectangular tray with ½ tsp ghee.
2. Line it with parchment paper if desired.
3. Keep it aside for setting the barfi.

Step 2: Cook the Coconut

1. Heat 1 tbsp ghee in a heavy-bottomed pan.
2. Add 2 cups freshly grated coconut.
3. Sauté on low flame for 3–4 minutes, stirring continuously.
4. Do not brown the coconut; it should remain light in color.
5. Add ½ cup milk and mix well.
6. Cook for another 3–4 minutes until the coconut becomes soft.

Step 3: Add Sarbu Jaggery Powder

1. Add 1 cup Sarbu Jaggery Powder to the coconut mixture.
2. Mix thoroughly until the jaggery melts and combines with the coconut.
3. Cook on low to medium flame, stirring continuously.
4. The mixture will gradually become thick and start leaving the sides of the pan.

Step 4: Add Nuts & Cardamom

1. Add chopped almonds, cashews, and pistachios.
2. Add ½ tsp cardamom powder.
3. Add the remaining 1 tbsp ghee.
4. Mix well and cook for another 2–3 minutes.

Step 5: Set the Barfi

1. Once the mixture becomes thick and holds together, immediately transfer it to the prepared tray.
2. Spread evenly using a greased spatula or the back of a spoon.
3. Sprinkle chopped pistachios, almonds, and grated coconut over the top.
4. Gently press the garnish into the surface.

Step 6: Cool & Cut

1. Allow the barfi to cool at room temperature for 30–45 minutes.
2. Once firm, cut into squares or diamond-shaped pieces.
3. Serve immediately or store in an airtight container.

Serving Suggestions

• Serve as a traditional Indian sweet after meals.
• Enjoy with tea or coffee as an evening snack.
• Serve during festivals, celebrations, and family gatherings.
• Pack individual pieces for gifting during festive occasions.
• Pair with other homemade Indian sweets for a festive dessert platter.

Nutritional Information (Approx. per serving)

Values are approximate and may vary depending on the ingredients and serving size.

Why Use Sarbu Jaggery Powder?

Sarbu Jaggery Powder gives this coconut barfi a naturally rich sweetness and beautiful golden-brown color. Its fine texture melts easily into the coconut mixture, creating a smooth, moist barfi with a delicious combination of coconut, jaggery, and aromatic cardamom.

Chef’s Tips

• Use freshly grated coconut for a soft and moist barfi.
• Avoid roasting the coconut too much, as browning can make the barfi dry.
• Cook the mixture on low to medium heat for better control.
• The mixture is ready when it becomes thick and starts leaving the sides of the pan.
• Do not overcook after adding jaggery, as the barfi can become hard.
• Grease the spatula lightly with ghee to spread the mixture easily.
• Allow the barfi to cool completely before cutting for clean, even pieces.
• Store in an airtight container and refrigerate for longer freshness.