Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Sharbat
- ½ cup Sarbu Jaggery Powder
- 4 cups chilled water
- 2 tbsp fresh lemon juice
- ½ tsp roasted cumin powder
- ¼ tsp black pepper powder
- ¼ tsp Sarbu Black Salt
- ½ tsp fennel powder
- 1 tbsp fresh mint leaves, finely chopped
- Ice cubes, as needed
For Garnishing
- Fresh mint leaves
- Lemon slices
- A light sprinkle of roasted cumin powder
Instructions
Step 1: Prepare the Jaggery Syrup
- Add Sarbu Jaggery Powder and ½ cup water to a saucepan.
- Heat gently for 2–3 minutes until the jaggery dissolves completely.
- Strain the syrup and allow it to cool.
Step 2: Mix the Sharbat
- Add the cooled jaggery syrup to a large jug.
- Pour in the remaining chilled water.
- Add lemon juice, roasted cumin powder, black pepper, Sarbu Black Salt, and fennel powder.
- Stir well until everything is thoroughly combined.
Step 3: Chill & Serve
- Add chopped mint leaves and plenty of ice cubes.
- Stir once again.
- Pour into serving glasses.
Step 4: Garnish
Garnish with fresh mint leaves, lemon slices, and a light sprinkle of roasted cumin powder. Serve immediately while chilled.
Serving Suggestions
- Serve chilled as a refreshing summer drink.
- Enjoy with lunch or evening snacks.
- Serve at family gatherings and festive occasions.
- Pair with spicy snacks, chaats, or light meals.
Nutritional Information (Approx. per serving)
Nutrient | Amount |
| Calories | 95 kcal |
| Protein | 0 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 0.5 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Jaggery Powder?
Sarbu Jaggery Powder gives this traditional sharbat a naturally rich sweetness and warm caramel-like flavor. It dissolves easily into the drink and pairs beautifully with refreshing lemon, mint, fennel, and roasted cumin.
Chef’s Tips
- Use chilled water for a refreshing sharbat without needing too much ice.
- Strain the jaggery syrup for a smoother drink.
- Adjust the sweetness and lemon juice according to taste.
- Add a pinch of dry ginger powder for a warming twist.
- For extra freshness, lightly crush the mint leaves before adding them.
- Prepare just before serving for the best flavor.
