Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10–12 laddus
Difficulty: Easy

Ingredients

For the Jaggery-Ginger Laddus

• 1 cup Sarbu Jaggery Powder
• ½ cup finely grated fresh ginger
• 1 cup roasted sesame seeds
• ½ cup roasted peanuts, crushed
• 2 tbsp ghee
• ½ tsp cardamom powder
• ¼ tsp dry ginger powder
• 1 tbsp water

For Garnishing

• Sesame seeds
• A light sprinkle of cardamom powder

Instructions

Step 1: Prepare the Ginger

1. Wash, peel, and finely grate the fresh ginger.
2. Heat 1 tbsp ghee in a heavy-bottomed pan.
3. Add the grated ginger and sauté on low heat for 4–5 minutes until its raw aroma reduces.

Step 2: Prepare the Jaggery Mixture

1. Add Sarbu Jaggery Powder and 1 tbsp water to the pan.
2. Cook on low heat, stirring continuously, until the jaggery melts completely.
3. Add cardamom powder and dry ginger powder.
4. Mix well and cook for another 1–2 minutes.

Step 3: Add the Dry Ingredients

1. Add roasted sesame seeds and crushed peanuts to the jaggery mixture.
2. Mix thoroughly until everything is evenly coated.
3. Turn off the heat and allow the mixture to cool slightly until it is comfortable to handle.

Step 4: Shape the Laddus

1. Grease your palms lightly with the remaining ghee.
2. Take small portions of the warm mixture and roll them firmly into round laddus.
3. Roll each laddu lightly in sesame seeds if desired.

Step 5: Cool & Serve

Place the laddus on a plate and allow them to cool completely. Once firm, serve or store in an airtight container.

Serving Suggestions

• Enjoy as a traditional sweet after meals.
• Serve with tea or warm milk.
• Pack as a homemade snack for travel or festive occasions.
• Serve during winter gatherings and celebrations.

Nutritional Information (Approx. per laddu)

Why Use Sarbu Jaggery Powder?

Sarbu Jaggery Powder blends beautifully with the warm, spicy flavor of fresh ginger, creating a naturally rich and aromatic sweetness. Its smooth texture also makes it convenient for preparing the jaggery mixture for these traditional laddus.

Chef’s Tips

• Use fresh, tender ginger for a balanced flavor.
• Roast the sesame seeds lightly to enhance their nutty aroma.
• Cook the jaggery on low heat to prevent it from burning.
• Do not overcook the jaggery mixture, as the laddus can become too hard.
• Shape the laddus while the mixture is still warm.
• Add chopped almonds or cashews for extra crunch.
• Store completely cooled laddus in an airtight container.