Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 12–15 drinks
Difficulty: Easy

Ingredients

For the Jaggery Syrup

• 1 cup Sarbu Jaggery Powder
• 1 cup water
• 1 tsp fresh lemon juice
• ½ tsp vanilla extract (optional)

For Flavor Variations

• ½ tsp grated fresh ginger (optional)
• 1 small cinnamon stick (optional)
• 2–3 fresh mint leaves (optional)
• 1 small strip of orange peel (optional)

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Instructions

Step 1: Combine the Ingredients

1. Add 1 cup Sarbu Jaggery Powder and 1 cup water to a saucepan.
2. Stir gently to combine.
3. Place the saucepan over low to medium heat.

Step 2: Dissolve the Jaggery

1. Stir continuously until the jaggery powder completely dissolves.
2. Bring the mixture to a gentle simmer.
3. Do not allow it to boil vigorously, as excessive heat can darken the syrup and affect its flavor.

Step 3: Add Flavor

1. Add 1 tsp fresh lemon juice.
2. If desired, add ginger, cinnamon, mint, or orange peel for additional flavor.
3. Simmer for 3–4 minutes, allowing the flavors to infuse.
4. Add vanilla extract if using.

Step 4: Strain & Cool

1. Turn off the heat and allow the syrup to cool slightly.
2. Strain through a fine sieve to remove any spices or impurities.
3. Allow the syrup to cool completely to room temperature.

Step 5: Store

1. Transfer the cooled syrup to a clean, dry, airtight glass bottle or jar.
2. Refrigerate until ready to use.
3. Shake or stir lightly before using.

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How to Use

For Mocktails

Add 1–2 tbsp Jaggery Syrup to a glass and combine with:

• Fresh lemon juice
• Soda water
• Mint leaves
• Ginger ale
• Orange or pineapple juice
• Fresh fruit juices

Add ice, stir well, and garnish with fresh fruit or herbs.

For Cocktails

Add 15–30 ml Jaggery Syrup to your preferred cocktail and balance it with citrus juice, soda, herbs, or other mixers.

It works especially well with drinks featuring lime, lemon, ginger, orange, apple, or tropical fruits.

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Serving Suggestions

• Use in refreshing summer mocktails.
• Add to sparkling water with fresh lime and mint.
• Mix into iced tea or homemade lemonade.
• Use as a sweetener in fruit-based beverages.
• Add to cocktails for a deeper, caramel-like sweetness.
• Drizzle into cold coffee or chilled dessert beverages.

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Nutritional Information (Approx. per 1 tbsp)

Nutrient	Amount
Calories	45 kcal
Protein	0 g
Carbohydrates	11 g
Dietary Fiber	0 g
Fat	0 g
Saturated Fat	0 g
Sodium	Varies

Values are approximate and may vary depending on the amount used per serving.

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Why Use Sarbu Jaggery Powder?

Sarbu Jaggery Powder gives homemade drink syrups a rich, deep sweetness with subtle caramel-like notes. Its fine texture dissolves easily in water, making it convenient for creating a smooth syrup that can add depth and character to both cocktails and mocktails.

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Chef’s Tips

• Use a 1:1 ratio of Sarbu Jaggery Powder to water for a versatile syrup that works well in beverages.
• Keep the heat low to preserve the delicate flavor of the jaggery.
• Don’t overcook the syrup, as it will become thicker as it cools.
• Strain the syrup before storing for a smoother finish.
• For a brighter flavor, add a small amount of fresh lemon juice.
• Infuse with ginger, cinnamon, mint, or orange peel to create different flavor profiles.
• For a thicker syrup, simmer for an additional 2–3 minutes.
• Always use a clean, dry bottle and refrigerate after preparation.